inside pages Fall 2025 guide

Sweet and Savory Pie Want to learn how to make a de licious wheat-free pie crust? Chef Sonja will guide you step by step to create the perfect crust. We’ll make fruit pies or tarts, like ap ple-blueberry, and a savory Kale, Tofu & Potato pie. This hands-on class requires an apron and a rolling pin. While the pies bake, Chef Sonja will also demonstrate sweet and savory toppings. Stay after the lesson to sample our tasty creations! Instructor: Sonja Limberger #17025 Saturday Nov 1 1:30-4:30 p.m. Bill Moore Park Lawn Bowling Building $85

Nepalese Vegetarian Cuisine If you love spicy and exotic flavors, this class is for you! We’ll make a Nepalese Vegeta ble Curry, Vegetarian Momos (Nepalese-style dumplings) and a flavorful Tomato Cilantro Achar dipping sauce. Chef Sonja learned these recipes from a Nepalese chef while working at Victoria’s Mint Restaurant. Come hungry and enjoy a delicious meal after the lesson! Instructor: Sonja Limberger #17024 Saturday Oct 18 Basic Canning and Food Preservation If you’ve ever wanted to learn the timeless skill of canning, this class is for you! We’ll use fresh fruits and vegetables from the harvest season to create delicious canned goods. Get ready for a hands-on experi ence - bring your apron and a small knife. We’ll also make a couple of simple appetizers for snacking. You’ll leave with two or three different canned items, with jars provided. Instructor: Sonja Limberger #17027 Wednesday Sept 24 6-9 p.m. Filberg Kitchen $85 1:30-4:30 p.m. Bill Moore Park Lawn Bowling Building $85

Thai Vegetarian Here’s the revised version of your Thai cooking class de scription: Come explore the wonderful aromatic flavors of Thailand! We’ll make tradition al Thai dishes with vegetarian substitutions for meat. Recipes include a Thai Curry made from scratch, Pad Thai Noodles and a delicious peanut sauce. Copies of the recipes will be provided. Enjoy a meal at the end of the class, and don’t forget to bring containers! Instructor: Sonja Limberger #17026 Saturday Nov 29 1:30-4:30 p.m. Bill Moore Park Lawn Bowling Building $85

Up Your Easter Egg Game In this class you will learn 4 different Ukrainian Easter Egg tech niques that will take your eggs from ordinary to extraordinary. The techniques are ancient but translate beautifully into modern egg-making. All supplies will be included. Additional supplies for home use will be available for purchase. Instructor: Diane Davies #17190 Mondays Oct 20 - Nov 10 6-9 p.m. Lewis Craft Room A $99/4 No classes on stat holidays

Courtenay Adult

Register Online:

Fall Program Registration starts Monday August 11 | See page 102

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