Winter CV Recreation Guide - all pages

Courtenay | Adult

Culinary Pursuits Lebanese Vegetarian Ages 16 and up

Sushi and Other Japanese Recipes Ages 16 and up Learn to make delicious Japanese dishes, including sushi and a tofu shiitake teriyaki recipe developed while working at The Naam restaurant. Bring your appetite and enjoy the meal after the lesson. Please bring an apron and a few containers for leftovers. Saturday Jan 23 #20625 1:30-4:30 p.m. | $99 Instructor: Sonja Limberger | Lawn Bowling Building Discover a collection of flavourful veggie burger recipes, including Seedy White Bean Burgers, Ryan’s Moroccan Yam Burgers and Quinoa Patties with Roast ed Tomato Salsa. Enjoy a meal after the lesson and take part in hands-on preparation. Please bring takeout containers for leftovers. Saturday Feb 6 #20626 1:30-4:30 p.m. | $99 Instructor: Sonja Limberger | Lawn Bowling Building Veggie Burgers Ages 16 and up

Explore Middle Eastern recipes while learning to make baked falafel from scratch, along with dips and sauces such as lemon lentil hummus and classic tahini sauce. You’ll also make quinoa tabouli salad, a modern adaptation of a traditional recipe. Enjoy a meal after the lesson. Wednesday Feb 17 #20627 6-8:30 p.m. | $89 Instructor: Sonja Limberger | Lawn Bowling Building Nepalese Vegetarian Cuisine Ages 16 and up Discover the flavours of Nepal in this hands-on cook ing class. Learn to make Nepalese vegetable curry, vegetarian momos and tomato cilantro achar. Chef Sonja learned these recipes from a Nepalese chef while working at Victoria’s Mint Restaurant. Enjoy a meal after the lesson. Monday Mar 8 #20628 6-9 p.m. | $99 Instructor: Sonja Limberger | Lawn Bowling Building

Courtenay Recreation | 250-338-5371 | 250-338-1000 | courtenay.ca/rec

55