Summer 2018 Recreation Guide

Culinary Arts

COURTENAY YOUTH

YOUNG COOKS (10 - 15 years)

CHOPPED (10 - 15 years)

BACK TO BASICS BAKING (9 - 15 years)

Learn basic kitchen skills and how to put a healthy twist on favourite recipes! Each class will include preparation and cooking of appe- tizers, snacks, entrees, drinks and desserts. Students will be able to enjoy what they have prepared and may even bring home some samples to share! Additional ac- tivities include ‘Chopped’ compe- tition, trips to the farmers market community garden, urban forag- ing and fruit tree pick! Bursaries available. Please contact LUSH before registering at

Test your cooking skills and invent tasty dishes! Each day your team is given a basket of surprise food items that must be incorporated into an appetizer, entree or des- sert. You will be scored on a series of categories. Will you be the win- ning team? Prizes included. Tuesday - Thursday #46022 July 3 - 5 #46023 August 7 - 9 12:00 - 4:30 pm LINC Games Room $120/3

Learn to bake sweet and savory treats and how to be creative in the kitchen! Each day we’ll cre- ate mouth watering treats that will surely make your lunch a hit for back to school. We’ll create a variety of cookies, bars and snacks and a send you home with sam- ples and receipes to keep your baking going! Instructor: Rita Mulligan #46203 Monday - Friday August 27 - 31 11:00 am - 3:00 pm LINC Multipurpose Room $120/5

admin@lushvalley.org Instructor: LUSH Valley Monday - Friday #46199 July 23 - 27 9:30 am - 3:30 pm #46215 August 20 - 24 9:30 am - 3:30 pm

FOOD SAFE LEVEL 1 (13 years & over)

Train to become an employable food handler in the food service in- dustry. You’ll learn safe food handling methods and food preparation techniques. Certificates awarded upon successful completion. A must for your resume and summer job. Instructor: Gaetane Palardy #45601 Friday June 29 9:00 am - 4:00 pm LINC Multipurpose Room $98

Filberg Centre Conference Hall Kitchen $210/5

CUPCAKE WARS (10 - 15 years) Get ready to create and bake! Have you’ve seen the TV show or always wanted to decorate like the professionals? We’ll show you some tips and tricks to help you create delicious and beautiful treats. Experiment with fondant, butter cream, scratch recipes and special tools each day. #46522 Tuesday - Thursday August 14 - 16 11:00 am - 3:00 pm $70/3

Check receipts carefully for important program information.

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REGISTRATION STARTS MONDAY MAY 14 | See page 51

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