Spring Summer Guide for flipping book

Bakers Ready (7-9 years)

Bakers get ready! This hands on baking crash course will give you the skills you need to create delicious desserts and flavorful foods with confidence. Challenge your new knowledge with a finale recipe where you’ll need to have a keen eye to avoid ingredients that could sabotage your dish. #18047 Thursdays May 7 - June 4 4-6 p.m. Lewis Craft Room A $149/5 Delightful Desserts (9-11 years) Finally a class where you can have your cake and eat it too! Each week, we’ll dive into a new delightful dessert. Participants will learn essential skills like measuring, mixing, and decorat ing, all while making delicious creations to share with family and friends. #18050 Tuesdays April 14 - May 5 5-6:30 p.m. Lewis Craft Room A $84/4 Learn the science behind some of your favourite snacks. Solar power treats, delicious chemi cal reaction and so much more awaits in this tasty and fun program. #18972 Sundays May 3 - 17 Snacky Science (8-10 years)

Courtenay Children

Cooking Go around the world with your taste buds as you learn to create delicious foods from countries all over the globe! Scrumptious dishes await you, as you explore different cultures, spices and ingredients, young traveler! #18051 Sundays May 10 - June 7 1:30-3 p.m. Lewis Craft Room A $105/5 Kitchen Basics (9-11 years) This class is designed to teach participants how to safely prepare foods on their own. We will explore simple recipes that are great for when you’re home alone, or just want an easy snack. We will learn knife and other kitchen safety tips and tricks while we prepare delicious snacks that anyone can enjoy! #18038 Fridays Global Cooking (6-8 years)

Cooks & Crafts (K-7 years)

Tantalize your taste buds and satisfy your imagination as you create savory dishes and craft the day away. At the end of the course you will bring home a book of tasty recipes and cre ative craft creations. #18049 Sundays April 12 - May 3 1:30-3 p.m. Lewis Craft Room A $84/4 An introduction to the world of culinary exploration for little chefs, Little Bites is a delicious dive into learning your way around a kitchen. We will ex plore new flavours and foods with familiar favourites to pro mote adventurous eating and basic kitchen skills. #18052 Monday Little Bites (K-7 years)

11 a.m. - 12:30 p.m. Lewis Craft Room A $63/3

April 13 - May 4 3:45-5:15 p.m. Lewis Craft Room A $84/4

April 10 - May 1 3:45-5:15 p.m. Lewis Craft Room A $84/4

Courtenay Recreation | 250-338-5371 | 250-338-1000 | courtenay.ca/rec

12