Fall pages CR

Cooking Programs GLOBAL COOKING (7 - 12 years)

KITCHEN BASICS (6 - 11 years)

SUGAR RUSH (9 - 12 years) Ready to take your baking and decorating to the next level? Learn new decorating tricks, play with different flavour combinations and see if you can create your very own desert impostor! #10750 Thursdays October 6 - November 10 4:00 - 6:00 pm Lewis Centre Craft Room A $125/6 COOKING ADVENTURES (6 - 9 years) Roll up your sleeves and tie on your apron for culinary fun. Com- bine kitchen etiquette and food safety with creative, nutritious and simple recipes. This camp is a great introduction to learning about food in a fun and engaging way. No class November 12 . #10786 Saturdays October 15 - November 26 1:30 - 3:00 pm Lewis Craft Room A $99/6

Go around the world with your taste buds as you learn to create delicious foods from a different country each week! Crafts, ac- tivities and scrumptious dishes await you, as you explore different cultures, spices and ingredients, young traveler! #10737 Wednesdays 3:30 - 5:00 pm November 2 - December 7 Lewis Craft Room A $99/6

Build your confidence in the kitch - en as you learn to follow recipes, knife skills, and how ingredients interact to create delicious dishes. This class is sure to spark your culinary creativity, and make you the best cook in town! #10738 Wednesdays 3:30 - 5:00 pm September 21 - October 26 Lewis Craft Room A $99/6 SUGAR PLUM RUSH (9 - 12 years) Ready to take your holiday baking and decorating to the next level? Learn new decorating tricks, play with different festive flavour com - binations and see if you can create our very own seasonal dessert impostor! #10751 Thursdays November 24 - December 15 4:00 - 6:00 pm Lewis Craft Room A $105/5

See page 70 for Cooking Around The World Winter Break Camp

Courtenay’s Christmas Party Sunday December 11

COURTENAY CHILDREN

10:00 am - 2:00 pm Filberg Rotary Hall LINC Gnarly Craft Fair Kids Pictures with Santa Live Entertainment and much more! courtenay.ca/christmas

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REGISTRATION STARTS MONDAY AUGUST 15 | See page 107

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