Fall Recreation Reporter 2015

CourtenayRecreation

Mozzarella Learn to make your own hand stretched mozzarella cheese! This class is a demonstration, taste, touch and feel class and will show you how to make your own hand stretched mozzarella cheese with unique serving ideas. The class will give you a good ba- sic understanding of the process of making cheese, instructions and ingredients to make your own at home. Instructor: Paula Maddison #39047 Saturday September 12 10:00 am - 12:00 pm Filberg Centre $95 Sour Cream, Cream Cheese & Boursin! Learn how to make your own sour cream, cream cheese and boursin cheese! This is a dem- onstration, taste, touch and feel class with students learning the process of the art of making cheese. Class includes instruc- tions and ingredients/cultures to make your own at home. Delicious cheese made in class is enjoyed by students. Instructor: Paula Maddison #39048 Saturday September 12 Cheese Making

Brie Learn to make your own Brie cheese! This class is a demon- stration, taste, touch and feel class and will show you how to make your own Brie cheese with unique serving ideas. The class will give you a good basic understanding of the process of making cheese, instructions and ingredients to make your own at home. Instructor: Paula Maddison #39050 Saturday November 14

Feta Cheese Learn how to make your own Feta cheese! This class is a demonstration, taste, touch and feel class and will show you how to make your own Feta cheese with unique serving ideas. The class will give you a good basic understanding of the process of making cheese, instructions and ingredients to make your own at home. Instructor: Paula Maddison #39049 Friday October 2

1:00 - 3:00 pm Filberg Centre $95

6:00 - 8:00 pm Filberg Centre $95 Formage Blanc

Learn how to make your own cheese! Fromage Blanc is the French version of cream cheese but much more delicious! This is a per- fect blanc canvas for all of your daily culinary needs from dips and spreads to cream sauce bases! This is a hands on class that will explore the many uses for Fromage Blanc including Boursin cheese! Bring your appetite!

Instructor: Paula Maddison #39051 Saturday November 14 10:00 am - 12:00 pm Filberg Centre $95

1:00 - 3:00 pm Filberg Centre $95

Courtenay Recreation

Adult

81

Registration starts Wednesday August 12 see page 107