CV Winter Recreation Guide optimized

Culinary Pursuits Crafty Kitchen (K - 8 years) Little Bites (K - 7 years)

Bakers Ready (7 - 10 years) Bakers get ready! This hands-on baking crash course will give you the skills you need to create delicious desserts and flavorful foods with confidence. Challenge your new knowledge with a finale recipe where you’ll need to have a keen eye to avoid ingre dients that could sabotage your dish. #15302 Thursdays February 20 - March 13 4:00 - 6:00 pm Lewis Craft Room A $125/4

Tantalize your taste buds and satisfy your imagination as you create savory dishes and imag inative crafts. At the end of the course you will bring home a book of tasty recipes and cre ative craft creations. Instructor: Anna-Maria Lawries #15253 Tuesdays January 14 - February 11 3:30 - 5:00 pm Lewis Craft Room A $105/5 Go around the world with your taste buds as you learn to create delicious foods from countries all over the globe! Scrumptious dishes await you, as you explore different cultures, spices and ingredients, young traveler! #15304 Sundays January 12 - February 9 1:30 - 3:00 pm Lewis Craft Room A $105/5 Kitchen Basics (9 - 12 years) This class is designed to teach participants how to safely prepare foods on their own. We will explore simple recipes that are great for when you’re home alone, or just want an easy snack. We will learn knife and other kitchen safety tips and tricks while we prepare delicious snacks that anyone can enjoy! #15320 Fridays February 14 - March 14 3:45 - 5:15 pm Lewis Craft Room A $105/5 Global Cooking (6 - 9 years)

An introduction to the world of culinary exploration for little chefs, Little Bites is a delicious dive into learning your way around a kitchen. We will ex plore new flavours and foods with familiar favourites to promote adventurous eating and basic kitchen skills. No class February 17. #15624 Mondays February 3 - March 10 3:45 - 5:15 pm Lewis Craft Room A $105/5 Delightful Desserts (9 - 12 years)

Courtenay Children

Finally, a class where you can have your cake and eat it too! Each week, we'll dive into a new delightful dessert. Participants will learn essential skills like measuring, mixing, and decorating, all while mak ing delicious creations to share with family and friends. Instructor: Anna-Maria Lawries #15305 Tuesdays February 25 - March 11 3:30 - 5:00 pm Lewis Craft Room A $105/5

K: children currently attending kindergarten can register for this program

Winter Program Registration starts Monday November 18 | See page 127

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